DINNER ON THE BEACH

A solitary table in the most evocative restaurant in the world, the only one that opens just for you and that offers you a ceiling of shining stars, a floor of soft sand and the gentle symphony of the sea. Following a trail of torches, you sit down to savor a gourmet menu based on fish and other freshly caught delicacies by candlelight. For those who wish, the atmosphere can vibrate further on the notes of a magical violin.
Addition of violinist for 140 Euros – drinks not included

€ 160,00 pp

Champagne cup
Amouse bouche by the Chef
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Prawns of Mazara with quenelles of ice cream with berries and parsley chlorophyll
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Black tagliino with lobster and cherry tomatoes from Pula
Carnaroli with seafood
***
Salt crusted sea bass with sauteed spinach
***
Crepes suzette from our Maître

€ 190,00 pp

Champagne cup
Amouse bouche by the Chef
***
Salmon marinated in dill in buffalo cream and fresh baby spinach
Octopus pressed with potato and lime mousse
***
Hand made raviolo stuffed with cod creamed with tomato from Pula
Champagne risotto with a small prawn tartare
***
Catalan lobster
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Crepes suzette from our Maître

Dinner in the park

DINNER IN THE POOL